On medium heat, melt butter into a large frying pan. Once the butter has melted add in the shrimp. Heat for 5 mins, and add in the garlic, onion powder, Italian seasoning, smoked paprika, salt and pepper. Let it cook for 5 mins, turn the burner off. Cover the shrimp to stay warm.
In a medium sized pot, pour in fresh spinach. Add olive oil, salt and pepper. Heat on medium for 5-10 mins. Cover and turn off burner.
In a small sauce pan, dump frozen cauliflower rice, and heat for 5 mins.