Easy quick dessert recipe.
Gluten free chocolate chips, made from cocoa.
Wash the strawberries. Heat the chocolate chips in a sauce pan on the stove, once they start to melt take the pan off the stove and continue stirring until smooth.
Dip strawberries into the chocolate. Place the dipped strawberries on wax cooking sheet and place in refrigerator to cool for 15-30 mins.